Edible Flowers Garden Dinner

Wednesday, August 28 | 6:00pm - 8:00pm

Explore the unexpected culinary uses of flowers and herbs at our Edible Flowers in the Garden Dinner with live music provided by local band Platinum Groove. Each aspect of this four-course meal will infuse edible blossoms and herbs to create a lively and beautiful bloom-filled evening set in the Gardens.

Menu

Beverage Pairing
Enjoy a floral cocktail, wine + beer selection with each course

Passed Appetizers
Arctic char tartare with Persian cucumber, borage blossom
Brie en crute with membrillo + apple blossom

First Course
Ricotta stuffed zucchini flower with garden herbs

Second Course
Cucumber and watermelon salad with firestix flower + sumac

Third Course
Southern-style fried chicken with monofloral rose honey
Baked macaroni and cheese with herb blossom bread crumbs
Summer vegetable slaw
Buttermilk biscuits with wild flower butter

Dessert
Vanilla bean panna cotta + dried flower shortbread cookies

Reservations are required. $115 per person. Cost includes a four-course dinner, service, music, and guidance in the particulars of edible florals.

Devon, PA
138 Lancaster Ave. #110, Devon, PA

$115.00

per person

Enjoy 25% off select summer styles
with promocode SUMMER25

Ticket Info »

Explore the unexpected culinary uses of flowers and herbs at our Edible Flowers in the Garden Dinner with live music provided by local band Platinum Groove. Each aspect of this four-course meal will infuse edible blossoms and herbs to create a lively and beautiful bloom-filled evening set in the Gardens.

Menu

Beverage Pairing
Enjoy a floral cocktail, wine + beer selection with each course

Passed Appetizers
Arctic char tartare with Persian cucumber, borage blossom
Brie en crute with membrillo + apple blossom

First Course
Ricotta stuffed zucchini flower with garden herbs

Second Course
Cucumber and watermelon salad with firestix flower + sumac

Third Course
Southern-style fried chicken with monofloral rose honey
Baked macaroni and cheese with herb blossom bread crumbs
Summer vegetable slaw
Buttermilk biscuits with wild flower butter

Dessert
Vanilla bean panna cotta + dried flower shortbread cookies

Reservations are required. $115 per person. Cost includes a four-course dinner, service, music, and guidance in the particulars of edible florals.

Devon, PA
138 Lancaster Ave. #110, Devon, PA

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