Details
In Eat Your Flowers, Loria Stern shows you how to transform botanical ingredients—root to stem—into recipes that are a pleasure to make, eat, and share. She incorporates natural plant dusts, pressed and fresh blooms, and vibrant herbs and veggies into these recipes for whimsical, gorgeous, and nourishing meals for breakfast, lunch, dinner, and beyond. She also shares the foundational knowledge on how to incorporate botanicals into any dish, so you can get creative with your own recipes.
Recipes include: Rainbow Coconut Granola Floral Summer Rolls Gardenscape Focaccia Botanical Steamed Tamales Filled with Hibiscus Jackfruit Basil Flower Eggplant in Hoisin Sauce Rose Pistachio Verdant Bars Flower-Pressed Shortbread Cookies Prickly Pear Cocktail
-Hardcover
-304 pages
-William Morrow Cookbooks
10.5"H, 8.5"L 1"D
