Crafted with gorgeous purple carrots that are harvested late in the fall, this relish is blended with a hint of curry spices for a warm, smoky flavor. Cooked with sweet onions and a royal curry blend this relish is delicious on veggie burgers as well as sausages and chops. It also serves as an outstanding accompaniment to a cheese plate. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: Organic carrots, onions, ginger, brown sugar, apple cider vinegar, sea salt, curry spices
- Refrigerate after opening