Also known as boiled cider, this sweet and tangy syrup is made much like maple syrup, but from 100% apple cider. It packs a deeply caramelized flavor. Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.
- Ingredients: 100% organic apple cider
- Does not need refrigeration
- Shelf life: 3 years
12.7 fl oz