Style No. 49757628

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Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, ravioli, pizza, orange cheesecake, and of course the perfect raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

- 256 pages
- Hardcover
- Quadrille

9.2"H, 7.2"L, 1"D

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