Charbonnel et Walker Gingerbread Truffles

These milk chocolate truffles filled with warmly spiced gingerbread cookie crumble are made the U.K. by storied chocolatier Charbonnel et Walker, one of the few chocolatiers endorsed with a Royal Warrant from Queen Elizabeth II.

About Charbonnel et Walker: Founded in 1875, Charbonnel et Walker is one of Britain’s first and finest chocolatiers. Their original shop opened at 173 New Bond Street in Mayfair and has remained in Bond Street ever since. Charbonnel et Walker chocolates are still handmade using the founder’s traditional recipes.

-Ingredients: Milk Chocolate (sugar, cocoa fat, dry whole milk, unsweetened chocolate, soy lecithin, natural vanilla flavoring), sugar, sunflower oil, palm oil (from a sustainable source), cookie crumble (wheat flour, sugar, palm oil (from a sustainable source), canola oil, brown sugar syrup, sodium hydrogen carbonate, salt, cinnamon), dry non-fat milk, milk sugar, canola oil, olive oil, soy lecithin, natural flavoring, ground ginger, fat reduced cocoa powder.
-Contains: milk, soy, wheat. May contain tree nuts & egg.
-Store in a cool, dry place
-9 month shelf life
-United Kingdom

Box: 1.75”H, 4.5” diameter
3.7 oz.