Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations, ideal for a novice canner or experienced cook. Go beyond the obvious jams, marmalades, and jellies with ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, lays out the equipment needed for successful canning, and includes detailed safety information.
- 224 pages
- Rodale Books