Crafted using hand-foraged wild plums that thrive on the sandy edges of the beaches of Shinnecock and the Great Peconic Bay, this is a tart, sweet barbeque sauce made in limited batches. Summer ripe plums are cooked long and slow over several days to develop the deep flavor, perfect for grilling roast chicken, ribs, or shrimp. Josephine’s Feast is a collection of seasonal, sustainable, artisanal confiture, made in limited quantities from local fruits using traditional slow cooking methods.
- Ingredients: Organic tomatoes, wild beach plums, sweet onions, apple cider vinegar, tangerine juice, garlic, brown sugar, ginger, soy sauce, fresh lemon juice, sea salt, spices
- Refrigerate after opening
12 fl oz