A pre-assorted, complementary selection of five warming spices from a family-owned company that has a mission to "organize spice cabinets for every household" with an ultimate endgame being "to give people ways to explore new cuisines and dive into new cooking experiences" through their curated spice offerings.
Spices Included + Useage Suggestions
Cinnamon: Preferred over other varieties of spices to flavor curries, pastries and meats because of its milder but sweeter taste.
Allspice: Add to stews, meat marinades, pickling seasoning, cakes, cookies and other baked goods.
Ginger: Ginger root powder provides the pungent spice of the fresh root, but is slightly milder. Try sprinkling a small amount over hot noodles or stir into soups, stews and vegetable dishes.
Ground cloves: Sweet with a slightly bitter note. Blends with ginger, cinnamon, cardamom and other warm spices. Add to quick breads, muffins, baked fruit, pies, custards and puddings.
Nutmeg: In addition to being a popular spice in Middle Eastern cuisine, nutmeg pairs especially well with potato, spinach, pasta, cheese, sausage, ground beef, pumpkin and hot cereals.
-Cinnamon (1 oz), allspice (1 oz), ginger (1 oz), ground cloves (1 oz), nutmeg (1 0z)
-Store in a cool, dry place
-Approx 2 year shelf life
-Globally sourced, packaged in USA
Packaging: 7.5"H, 2" diameter