Aji Amarillo Hot Pepper Seeds
Style No. 56476757
Aji Amarillo (Capsicum baccatum) is the most popular and important culinary pepper in Peru. This pepper is a prolific yielder, and a favorite for drying. Fruits are 3"-5" long, cylindrical and slightly crinkled. They are typically harvested in the yellow (amarillo) to orange stage, when the peppers impart a sweet spiciness that's not too overwhelming. Will ripen red and become potently spicy.
- 95 days from transplant to harvest