The Haven’s Kitchen Cooking School

Style No. 42879981

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A must-have manual for aspiring home cooks, this new volume comes from Alison Cayne, the owner of Haven’s Kitchen cooking school in New York. Each of the nine chapters centers on a key lesson, from poaching eggs to making soup. Rigorously-tested recipes and beautiful photography offer further guidance.

- 384 pages
- Hardcover
- Artisan

9.5”H, 7.3”W, 1.3”D