The Great Shellfish Cookbook

$5.95 $24.95
Style No. 47289236

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Matt Dean Pettit, chef and founder of Rock Lobster restaurants and Matty's Seafood, got his start in Ontario, Canada. In his latest food guide, he takes any level of home cook on a delicious tour of how to buy and prepare shellfish. Inside, you'll find fun, approachable dishes for every meal, featuring crab, oysters, mussels, scallops, clams, prawns, and, of course, lobster. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment.

- 248 pages
- Paperback
- Appetite by Random House

10.5"H, 8.4"W, 0.7"D