The Baker’s Appendix

Style No. 42731133
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A quick and thorough reference for home bakers, this volume provides a guide for metric conversion and ingredient substitution, plus 18 recipes for fail-proof cakes, frostings and cookies that can be modified to make dozens of desserts.

- 112 pages
- Hardcover
- Clarkson Potter

7.3”H, 5.3”W, 0.7”D