Sweet Paul, Issue 33

$16.00
Style No. 47811476
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Curated by food stylist and editor Paul Lowe, this quarterly magazine features delectable recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Summer 2018 issue features a wildflower pressing how-to, healthy and flavorful barbecue side dishes, an essential guide to canning and preserving, a conversation with Food Network’s Nancy Fuller, and much more.

- 96 pages
- Paperback
- Hemlock Printers

10.5”H, 7.9”W , 0.4”D