Sweet Paul, Issue 35

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Style No. 50088517

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Curated by food stylist and editor Paul Lowe, this quarterly magazine features delicious recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Winter 2018 issue is packed full of cozy holiday recipes, a Nordic Christmas gnome DIY project, home decor ideas using citrus, and a gorgesou guide to Greek island travel.

- 97 pages
- Paperback
- Hemlock Printers

10.5”H, 7.9”W , 0.4”D