Sweet Paul, Issue 29

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Style No. 43335546

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Curated by food stylist and editor Paul Lowe, this quarterly magazine features delectable recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Summer 2017 issue features ice pop recipes, a road trip from Brooklyn to Miami, summer in Denmark, and much more.

- 144 pages
- Paperback
- Hemlock Printers

10.75”H, 8.25”W, 0.4”D