Smoke: New Firewood Cooking

$29.95 $40.00
Style No. 43121060

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From Texas chef Tim Byres, this book offers a primer for the time-tested culinary technique of smoking. Byres offers innovative ideas for adding smoky flavor to your kitchen arsenal, from fiery salsas to cured meats.

- 256 pages
- Hardcover
- Rizzoli

10.2”H, 8.2”W, 1.2”D