Red, White, and ‘Que

$11.95 $25.00
Style No. 43121011

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From grilling experts Karen Adler and Judith Ferling, this refreshing recipe collection puts the spotlight on grilled fruits and vegetables. Each dish makes the most of seasonal, American ingredients and flavors, from bourbon, bacon, and blackberries to craft beer, pomegranates, and pecans.

- 224 pages
- Hardcover
- Running Press

9.5”H, 7.8”W, 1”D