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Style No. 46937165

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In his debut cookbook, nationally recognized chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.

- 352 pages
- Hardcover
- Artisan Books

10.8"H, 8"W, 1.2"D