Style No. 45915162
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Emphasizing balanced eating rather than fad diet tricks, this book of 131 satisfyingly simple and delicious recipes is designed for novices and experienced cooks alike. Everyday, vegetable-centric dishes, with an occasional dash of meat, dairy and decadence are accompanied by vibrant photographs.

- 256 pages
- Hardcover
- Abrams

10”H, 8”W, 0.8”D