Style No. 44089332
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From writer and food stylist Suzanne Lenzer, this guide to tapas-style eating includes beautiful dishes and snacks for “grazing.” From chickpea fries to bruschetta with fennel and preserved lemons, her creative dishes are perfect for snacking and hosting.

- 240 pages
- Hardcover
- Rodale Books

12.1”H, 7.7”W, 1”D