From Garden to Grill

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Style No. 47279708

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This collection of 250 contemporary recipes presents a wide array of vegetarian recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From quick appetizers and entrées, to sumptuous sauces and salads, this is the definitive guide to making every vegetable in your farmers’ market haul sing. Plus it offers tips for making meals paleo, gluten-free or vegan. Whether you're dedicated to healthy-living or appreciate the flavor and ease of grilling seasonal veggies, this is the cookbook for you.

- 272 pages
- Hardcover
- Cider Mill Press

10"H, 8"W, 1.4"D