Sweet Paul, Issue 28

$3.95 $18.00
Style No. 42399683

Sorry, this item is currently unavailable

Pick up In-Store »
Add to Favorites »

Curated by food stylist and editor Paul Lowe, this quarterly magazine features delectable recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Spring 2017 issue features Japanese sweets, enchanted eggs, an Israeli feast, spring mud cakes, and much more.

- 144 pages
- Paperback
- Hemlock Printers

10.75”H, 8.25”W, 0.4”D