Autumn Bounty
Autumn Bounty
  • October 19 2017

    Fall Harvest Dinner with Fort Hill Farm

    When
    Thursday, Oct 19 | 630-900P
    Where
    Westport, CT

    Fall Harvest Dinner with Fort Hill Farm

    Join us in the Garden Cafe for a dinner celebrating the bounty of autumn. We’ll welcome our friends from Fort Hill Farm with a three-course menu of fresh and seasonal plant-based dishes.

    Reservations are required. $75 per person Cost includes welcome cocktail, hors d’oeuvres, three-course dinner, and hospitality. Additional beverages will be available for purchase a la carte. 

    Welcome Cocktail
    “The Harvest” Spiced Cider

    Passed Hors d'Oeuvres
    Pumpkin Root Vegetable Tart
    Beer Battered Brussel Sprouts with Bourbon Maple Mustard
    Vegan Chili and Cornbread

    First Course
    Fort Hill Farm Fall Spelt Berry Salad

    Second Course
    Butternut Squash Ravioli with Browned Butter and Kale Pesto, Herbed Breadcrumbs

    Third Course
    Sweet Potato Chai Waffle with Vanilla Ice Cream and Pecan Brittle

  • October 21 2017

    Autumn Bounty: Fall at the Garden Cafe

    When
    Saturday, Oct 21 | 1000-500P
    Where
    Westport, CT

    Autumn Bounty: Fall at the Garden Cafe

    Stop by the Garden Cafe to enjoy a selection of autumn treats, including apple cider doughnuts, caramel apples, and seasonal cocktails from our outdoor bar.

    This ongoing event is open to the public. Food and cocktails will be available for purchase. 

  • October 21 2017

    Autumn Bounty: Decoupage Pumpkins

    When
    Saturday, Oct 21 | 1000-1200P
    Where
    Westport, CT

    Autumn Bounty: Decoupage Pumpkins

    Create the perfect accent for your autumn home as you decoupage one of our prize-winning pumpkins with fall foliage.

    Reservations are recommended. $20 per person. Cost includes instruction and decoupage materials. Pumpkins must be purchased separately during the workshop. 

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