Il Viaggio di Vetri

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Style No. 39127741

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Pairing inventive Italian cuisine with stories of Chef Marc Vetri’s apprenticeship in northern Italy, this expansive volume is an inspiring addition to the bookshelf. Recipes for pastas, seafood, meat, sides and desserts are paired with wine notes from sommelier Jeff Benjamin.

- 304 pages
- Hardcover
- Ten Speed Press

11.1”H, 9.5”W, 1”D