The Annual Autumn Bounty Festival | Saturday, September 29th
The Annual Autumn Bounty Festival | Saturday, September 29th
February 13

A Vegan Valentine’s Dinner

Tuesday, Feb 13 | 630-900P
Westport, CT

A Vegan Valentine’s Dinner

Join terrain Chef Jessica Bengtson and Carissa Dellicicchi from The Stand Juice Company for a three-course Valentine’s Day dinner in the Garden Cafe in Westport, CT. You’ll enjoy a full menu of vegan dishes, from hors d’oeuvres to dessert, plus a signature cocktail and wine pairings.

Reservations are required. $95 per person. Cost includes welcome cocktail, hors d’oeuvres, three-course seated dinner, wine pairing, and service. Additional drinks will be available for purchase. 

Hors D’oeuvres
Vegan cheeses and breads, pickled vegetables, spreads, jams

First Course
Vegan Bread Pots with Patti's Corn Butter
Grilled Caesar Salad with endive and radicchio, parmesan and chickpea croutons

Spaghetti and Meatball Trio:
Mushroom meatball, parsnip noodles, sage and brown butter sauce
Lentil meatball, beet noodles, cauliflower alfredo 
Vegetable meatball, butternut vodka sauce, broccoli stalk noodles

Dessert Sampler:
Pickled fruit
Fruit sushi
Dehydrated fruit
Chocolate covered fruit

Sep 2018

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