August 25

A Garden & Gun Southern Supper with Chef Vivian Howard

Friday, Aug 25 | 600-900P
Westport, CT

A Garden & Gun Southern Supper with Chef Vivian Howard

Join terrain and Garden & Gun as we co-host a summertime supper inspired by Southern flavors. Guest chef Vivian Howard  -- co-owner of Chef + the Farmer and creator of PBS’s A Chef’s Life -- will partner with the Garden Cafe for a cocktail hour and dinner inspired by her book, Deep Run Roots. Guests will gather at our communal tables for an evening of Southern fare and lively conversation.

Reservations are required. $125 per person. Cost includes dinner, signature cocktail, wine pairings, and hospitality. Signed cookbooks will be available for purchase. Special thanks to Donelan Family Wines of Santa Rosa, California and Cathead Vodka of Jackson, Mississippi for wine & spirit pairings. 

Summer vegetable scallion pancake with stewed tomatoes
Butterbean hummus with charred okra and marinated peppers
Cheese and crudité
Signature cocktail featuring Cathead Vodka & 2014 Nancie Chardonnay

First Course
Avocado and tomato with broken-egg dressing
2013 Two Brothers Pinot Noir

Second Course
Blueberry BBQ chicken with baked peas
Rice crusted catfish with cilantro lime sweet corn and sun gold sauce
2013 Cuvée Moriah (Grenache/Syrah)

Third Course
Warm banana pudding
2013 Cuvée Christine Syrah

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