June 29

Farmers’ Table with the Westport Farmers’ Market

Thursday, Jun 29 | 600-900P
Westport, CT

Farmers’ Table with the Westport Farmers’ Market

Join us for an evening in the garden as we celebrate the summer bounty of the Westport Farmers' Market. We'll highlight fresh, seasonal ingredients from local growers with a cocktail hour and three-course menu that features plant-based cuisine. 

Reservations are required. $75 per person. Cost includes three-course dinner and cocktail hour, plus tax and service. $35 optional wine pairing will be available for purchase the night of the event.  

Welcome Garden Cocktail
Meyer Lemon Spritzer

Stationary Appetizers
Bagna Cauda
assorted seasonal vegetables celebrating the seasonal bounty of Fairfield County
garlic, olive oil, crostini

Cheese Board
Seahive, Humbolt Fog, Jasper Hills, Honey Whipped Ricotta
preserves, pickles, assorted summer jam

Corn Fritter
tomatillo salsa

Grilled Vegetable Napolean
eggplant, peppers, sautéed spinach, greens 
chevre croquette, balsamic glaze

BBQ Cauliflower & Chickpea Taco
creamy lime slaw

Vegetable Paella

Kale Falafel Slider

Jamaican Jerk Grilled Eggplant

Avocado Potato Salad (vegan)

Exotic Fruit Salad
passionfruit syrup

Sorbet Trio with "The Stand" Juicery
“green” juice, strawberry, lemon

Oct 2017

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