Holiday Open House | Saturday, November 17th
Holiday Open House | Saturday, November 17th
September 27

Cocktails with Gail Simmons

Thursday, Sep 27 | 600-800P
Westport, CT

Cocktails with Gail Simmons

Join Top Chef host Gail Simmons for an evening celebrating her cookbook, Bringing It Home. Mix and mingle with Gail as you enjoy signature cocktails and hors d’oeuvres inspired by the book, and have a copy of Bringing It Home signed for a keepsake in your own kitchen.

Reservations are required. $65 per person. Cost includes a cocktail, hors d’oeuvres, signed book, and service. Wine will be available for purchase.

Grilled radishes with anchovy butter
Crunchy fruit and vegetables
3 Favorite Dips: Hummus, red pepper + walnut dip, creamy herbed goat cheese with Za’atar
Crispy spiced chickpeas

Beet-cured salmon
Toast with housemade ricotta, figs, toasted pistachios, black pepper, + honey drizzle
Lamb Meatball
Latke Reuben

On the Patio
Campfire sundaes

At the Bar
Charred grapefruit mezcalita
Apple-ginger soda with Petty’s Island Spiced Rum 

Nov 2018

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