Simple Fare: Spring/Summer

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Style No. 42731026
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The first volume in a two-part series, this recipe collection from Sunday Suppers founder Karen Mordechai feature seasonal, market-driven ingredients. Each recipe offers 3 to 5 alternate ingredients that can be used in the same preparation, allowing the reader flexibility depending on what’s available at the market.

- 192 pages
- Paperback
- Abrams

13”H, 9.8”W, 0.6”D