Eat Your Flowers

Began in Loria's Stern's tiny kitchen located on a 1890s Montecito, California estate. Loria studied medicinal and edible plants all through her years of culinary training. Since 2016, Loria has created a thriving bakery and catering brand that values local community, sustainability and inclusivity. She harvests from her own abundant flower garden, works alongside local farmers to source seasonal and organic produce, and implements creative waste reduction and water conservation practices whenever possible.