Spring Rhubarb Mojito


One of our favorite early spring finds at the farmer's market, stalks of bright red rhubarb remind us that a vibrant season is about to begin. We're toasting spring this week by shaking up a cocktail infused with tart Rhubarb Hops Syrup from Quince & Apple. Our Spring Rhubarb Mojito was too pretty for just a single picture, so we headed to the kitchen to create a recipe video. Take a peek above to see our cocktail in the works, and find the complete recipe below.

Spring Rhubarb Mojito
Makes 1 pitcher (about 6 drinks)

1 bunch fresh mint
8-10 limes, juiced with pulp
1/2 cup Rhubarb Hops Syrup
1/4 cup Elderflower Cordial
1 1/4 cups white rum
2 cups club soda
Mint sprigs for garnish
Lime wedges for garnish
Fresh rhubarb for garnish

Place fresh squeezed lime juice, mint and sugar into a pitcher. Muddle to release mint oils, mashing well and allowing sugar to dissolve. Add rhubarb syrup, elderflower cordial, and rum. Stir gently. Add club soda just before serving. Pour over ice, then garnish with fresh rhubarb, mint, and/or lime to complete this sip of the season. 

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