Sugared Cocktail Garnishes

With Christmas and New Year celebrations on the horizon, we've been brushing up our skills behind the bar and mixing up some creative cocktails. We've also been topping our favorite libations with sugared garnishes made from fresh fruits and herbs. No matter the occasion, these sparkling accents are sure to add a bit of extra cheer to holiday toasts. Even better, they're incredibly simple to make. Start with garnish-sized pieces of your chosen fruits and herbs, then gently brush them with a coating of egg whites. Since the egg whites won't be cooked, please be sure to use fresh eggs from a trusted source. Then, simply coat the garnishes with superfine sugar and allow them to dry on wax paper. Mix up your favorite cocktail, add a sugared rim and garnishes, and give a toast to the holidays!