A Fresh Fruit + Granola Skillet

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Handmade in California using locally-sourced fruits and organic ingredients, Little Apple Granola has quickly become our go-to for a simple breakfast, snack, or even ice cream topping. Our cafe has also been enjoying this all-natural treat; chef Justin R. recently created the sweet skillet above, filled with Orchard Blend granola, spaghetti squash, pumpkin butter, and fresh fruits. We love the pairing of crisp apples and pears with sweet, toasty granola, and can't wait to include these single-serving skillets on the menu at our next brunch! Read on for the recipe.

Little Apple Granola Skillet
(Makes two 5" skillets) 

1 Granny Smith apple, sliced
1 Bartlett Pear, sliced
2 Tablespoons unsalted butter
1 cup cooked spaghetti squash
1 teaspoon cinnamon
1 teaspoon cloves
1 cup pumpkin butter
2 cups Little Apple Orchard Blend granola 

Melt butter in a medium sauté pan. Add apples, pears, cinnamon, and cloves and sauté for 2-3 minutes. Add spaghetti squash and pumpkin butter, then sauté for additional 2 minutes. Transfer mixure to cast iron skillets. Top with granola, garnish with pumpkin butter and fresh apple slices, and enjoy!

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