A Southern Supper + Giveaway with Garden & Gun


On Friday night, nearly 100 guests gathered in our Garden Café to enjoy a Southern Supper hosted by terrain, Garden & Gun, and James Beard nominated Chef Edward Lee. Enjoying beautiful, early fall weather, guests kicked off the evening with a whiskey cocktail, custom-made by 13th Street Cocktails and the Chattanooga Whiskey Company. Next, everyone gathered at communal tables for lively conversation and Chef Lee's meal, which included four courses inspired by his book, Smoke & Pickles. Highlights of the dinner included creative takes on Southern classics, like Adobo Fried Chicken and Waffles, Collards and Kimchi, and a traditional Chess Pie. Events Manager Diane S. says, "The entire dinner was wonderful, but the custom cocktail was especially good! 13th Street Cocktails made Chef Lee's Kentucky Mule with fresh lime and ginger for extra zing. I also loved the Chess Pie!" At the end of the evening, each attendee took home a copy of Smoke & Pickles so they could try out favorite dishes from the evening in their kitchens.

Ready to host your own supper? We teamed up with Garden & Gun to give away a $500 terrain gift card plus a curated collection of Southern snacks and goods from G&G Mercantile + Co. See all the details and enter here. 

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