Brunch Every Day at the Garden Cafe
A weekend dining tradition that dates back to 19th-century England, brunch might just be our favorite meal at the Garden Café. In fact, we love brunch so much that our cafés will now be serving it every day from 10A-3P. This week, we stopped by Styer's to see what's on the menu for daily brunch this spring, and to celebrate a recent accolade-- our cafés were awarded the distinction of being among OpenTable’s Top 100 Best Brunch Restaurants in America!
What makes brunch at terrain so special? Many diners love our airy and buttery French toast, especially when accompanied by a refreshing blackberry spritzer like the one above. Succulent farm-to-table dishes pair up with the historic atmosphere of our greenhouse dining room for a relaxing meal that's rooted in garden tradition. As one café regular put it, “Dining at the Garden Café is like a watching a symphony of charming details. It’s lush, romantic, comfortable, and consistently innovative.”