• August 05 2015

    Cooking with Endless Summer Cookbook

    When
    Wednesday, Aug 05 | 100-230P
    Where
    Westport, CT

    Cooking with Endless Summer Cookbook

    Join Garden Café chef Alissa Svorka to make and sample seasonal dishes from Endless Summer Cookbook. From bestselling author and Food Network star Katie Lee, this collection includes over 100 recipes for summertime staples inspired by life in the Hamptons, from grilled pizza to peach blueberry cobbler.

    Reservations are required. $20 per person. Cost includes recipes, instruction, and samples. Cookbooks will be available for purchase.

  • August 11 2015

    Cocktail Hour with Infuse

    When
    Tuesday, Aug 11 | 530-700P
    Where
    Westport, CT

    Cocktail Hour with Infuse

    Join the terrain staff as they share favorite summertime cocktails from one of our newest books, Infuse. Garden Café chef Alissa Svorka will pair each drink with seasonal appetizers. 

    Reservations are required. $40 per person. Cost includes cocktail and appetizer samples and recipes. Books will be available for purchase.

  • August 15 2015

    Kid's Terrariums

    When
    Saturday, Aug 15 | 1000-1100A
    Where
    Westport, CT

    Kid's Terrariums

    Bring your little ones to the nursery for a workshop on crafting a terrain specialty—a verdant terrarium that brings favorite plants into the home year-round. Our knowledgeable nursery staff will be on hand to offer assistance and advice to budding green thumbs.

    Reservations are required. $20 per child, no charge for accompanying adults. Cost includes potting materials and instruction. Vessels and plants must be purchased separately during the workshop. Parents, please plan to attend with your child. 

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