• June 24 2017

    Aquatic Terrariums

    When
    Saturday, Jun 24 | 1000-1130A
    Where
    Westport, CT

    Aquatic Terrariums

    Join our nursery specialist to learn about a new take on terrariums – vessels filled with aquatic plants for a refreshing display. Our knowledgeable nursery staff will be on hand to offer advice for novice gardeners and experienced green thumbs alike. Choose from our wide selection of plants, vessels, and embellishments to create your terrarium. 

    Reservations are required. $65 per person. Cost includes all materials and instruction to create your terrarium. Additional embellishments will be available for purchase. Please note: plant and terrarium styles may vary based on availability.

  • June 24 2017

    Ria B. Jewelry Trunkshow

    When
    Saturday, Jun 24 | 1200-500P
    Where
    Westport, CT

    Ria B. Jewelry Trunkshow

    Find the perfect summer accessory at this jewelry trunkshow from designer Ria B.

    This ongoing event is free and open to the public.

  • June 29 2017

    Farmers’ Table with the Westport Farmers’ Market

    When
    Thursday, Jun 29 | 600-900P
    Where
    Westport, CT

    Farmers’ Table with the Westport Farmers’ Market

    Join us for an evening in the garden as we celebrate the summer bounty of the Westport Farmers' Market. We'll highlight fresh, seasonal ingredients from local growers with a cocktail hour and three-course menu that features plant-based cuisine. 

    Reservations are required. $75 per person. Cost includes three-course dinner and cocktail hour, plus tax and service. $35 optional wine pairing will be available for purchase the night of the event.  

    Menu
    Welcome Garden Cocktail
    Meyer Lemon Spritzer

    Stationary Appetizers
    Bagna Cauda
    assorted seasonal vegetables celebrating the seasonal bounty of Fairfield County
    garlic, olive oil, crostini

    Cheese Board
    Seahive, Humbolt Fog, Jasper Hills, Honey Whipped Ricotta
    preserves, pickles, assorted summer jam

    Starters
    Corn Fritter
    tomatillo salsa

    Grilled Vegetable Napolean
    eggplant, peppers, sautéed spinach, greens
    chevre croquette, balsamic glaze

    Mains
    BBQ Cauliflower & Chickpea Taco
    creamy lime slaw

    Vegetable Paella

    Kale Falafel Slider
    tzatziki

    Jamaican Jerk Grilled Eggplant

    Avocado Potato Salad (vegan)

    Dessert
    Exotic Fruit Salad
    passionfruit syrup

    Sorbet Trio with "The Stand" Juicery
    “green” juice, strawberry, lemon

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