Style No. 20886537
London chef and food writer Yotam Ottolenghi brings together this fresh collection of 120 vegetarian recipes based on seasonality and innovative flavor combinations. With inspiration from the diverse food culture of London and Ottolenghi’s own Mediterranean background, Plenty’s recipes and vibrant accompanying photos are an essential for meat-eaters and vegetarians alike.
- 288 pages
11"H, 8"W, 1.2"D
food from heaven
12|15|11 - I have this cookbook, and have given it as gifts. it is absolutely amazing. Please do not pass it by. it is worth every penny. The photos are gorgeous, the recipes sumptuous. You will not regret even one recipe. you will love everyone. it is amazing. I was not compensated in any way for this review.