Style No. 20886537

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London chef and food writer Yotam Ottolenghi brings together this fresh collection of 120 vegetarian recipes based on seasonality and innovative flavor combinations. With inspiration from the diverse food culture of London and Ottolenghi’s own Mediterranean background, Plenty’s recipes and vibrant accompanying photos are an essential for meat-eaters and vegetarians alike.

- 288 pages
- Hardcover
- Chronicle

11"H, 8"W, 1.2"D