Slow Fires

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Style No. 39387485
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From Chef Justin Smillie and journalist Kitty Greenwald, this volume shares recipes from Smillie’s acclaimed New York restaurant, Upland. Showcasing Smillie’s subtle mastery of heat and time, the chapters offer lessons on braising, roasting and grilling alongside dishes rooted in these techniques.

- 320 pages
- Hardcover
- Clarkson Potter

10.3”H, 8.8”W, 1.3”D