The Foothills Cuisine of Blackberry Farm

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Long lauded as one of America’s best resorts, the chefs at Tennessee’s Blackberry Farm thoughtfully create “foothills cuisine” inspired by the seasonal ingredients growing just outside their kitchen windows. Alongside recipes for southern classics like Fried Catfish and Green Tomato Pie, the serene photography of this volume captures the beauty of the Great Smoky Mountains.

- 288 pages
- Hardcover
- Clarkson Potter

11.3”H, 11.3”W, 0.9”D