Style No. 26348672

Sorry, this item is currently unavailable

on every order*
with code LETSGROW

Pick up In-Store »
Add to Favorites »

In this definitive compendium, author Diane Morgan catalogues over 225 recipes featuring 29 varieties of root vegetables. Alongside history and lore, she offers ideas for soups, salads, and even drinks using familiar roots like carrots and potatoes as well as exotic options like cassava and galangal.

- 432 pages
- Hardcover
- Chronicle Books

10”H, 8”W, 1.3”D