Ripe: A Cook In the Orchard

$9.95 $40.00
Style No. 25248162

Inspired by the 40' garden behind his London home, acclaimed British food writer Nigel Slater brings us this sequel to Tender, his volume on vegetables. Now with Ripe, Slater focuses on the seasonal possibilities, both sweet and savory, of fruit-forward dishes. Over 300 recipes accompany his eloquent insights into produce and gardening, for a book that will surely resonate with both the home cook and gardener.

- 600 pages
- Hard cover
- Ten Speed Press

9.8"H, 7"W, 2.1"D