Canal House Cooking, Vol. 4
Style No. 19227552
Written and self-published by beloved culinary duo Melissa Hamilton and Christopher Hirsheimer, the Canal House Cooking series features the best from the authors' daily experiments in their riverside kitchen. From their linen-bound collection, this farm market and gardens volume highlights the simplicity of fresh ingredients, for an inviting collection of recipes, photos, and illustrations that celebrate a love of food and its accompanying rituals.
- Volume: Farm market & garden
- 124 pages
- Paperback
- Canal House
9.1"H, 6.7"W, 0.8"D
