Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in New York's diverse Brooklyn borough, The New Brooklyn Cookbook highlights the "new" tastes of Brooklyn, celebrating the wave of culinary energy that has transformed and infused its kitchens with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own homes.

- 272 pages
- Hardcover
- William Morrow Cookbooks

9.9"H, 8"W, 1"D