Lark: Cooking Against the Grain

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Style No. 29636073

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Featuring delicious recipes from Lark–the Seattle restaurant of acclaimed chef John Sundstrom–Cooking Against the Grain showcases delicious fare made with locally-grown and seasonally-harvested ingredients. Complete with mouthwatering photography, this beautiful book is a treat for the eyes and the palate.

- Hardcover
- 216 pages
- Community Supported Cookbooks

13"H, 9"W, 2"D