Lark: Cooking Against the Grain
Style No. 29636073
Featuring delicious recipes from Lark–the Seattle restaurant of acclaimed chef John Sundstrom–Cooking Against the Grain showcases delicious fare made with locally-grown and seasonally-harvested ingredients. Complete with mouthwatering photography, this beautiful book is a treat for the eyes and the palate.
- 216 pages
- Community Supported Cookbooks
13"H, 9"W, 2"D