A New Way to Bake

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This new volume from Martha Stewart is a must-have for every baker, featuring 130 foolproof recipes that take the baking pantry beyond white flour and sugar. Focusing on whole-grain flours, natural sweeteners, and other healthier ingredients, the recipes transform classic baked goods with added depth of flavor and nutritious superfoods.

- 320 pages
- Paperback
- Clarkson Potter

9.1”H, 7.4”W, 1”D