Palo Alto Cafe
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Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, seafood, and dairy products, we take pride in creating seasonal menus inspired by farmers we know and trust. Our bright, open spaces reflect the beauty of nature, complementing a menu and experience created in collaboration with James Beard Award-winning Chef Marc Vetri and the Vetri Family team.
Born and raised in Philadelphia, Chef Marc Vetri honed his culinary skills with master chefs across Italy before returning home to open his critically acclaimed, eponymous restaurant in 1998. Since then, the Vetri Family has expanded to include several more restaurants, along with the Vetri Community Partnership, a non-profit that empowers children and families to lead healthier lives through fresh food, hands-on experiences, and education.