In My Kitchen

$32.50
Style No. 42731091
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From vegetarian chef Deborah Madison, this new recipe collection includes 100 inspiring dishes that pair nuanced flavor with simple preparations. Vegetable-forward recipes include Roasted Jerusalem Artichoke Soup with Sunflower Sprouts, Fennel Shaved with Tarragon and Walnuts, and Almond and Blood Orange Cake.

- 296 pages
- Hardcover
- Ten Speed Press

10”H, 7.6”W, 1.2”D