Little Flower: Recipes from the Café
Style No. 26881706
Best known for her addictive sea salt caramels, chef Christine Moore is also the founder of California’s popular Little Flower Café. With mouthwatering photography, this volume explores the superb, simple dishes that fill Moore’s menu, from Curried Chicken Salad Sandwiches with Apricot Chutney to Pumpkin Bread Pudding with, what else, Salty Caramel Sauce.
- 144 pages
- Prospect Park Books
9.1”H, 6.8”W, 0.7”D